Life of Fire
Pat Martin goes on a cross-country expedition to discover those who've mastered the art of traditional barbecue methods and live fire cooking.
Hope In the Water
Hope in the Water explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans.
Family Dinner
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat.
Hardcore Carnivore
Jess Pryles is a Hardcore Carnivore, embarking on a flavorful journey across the country to meet locals who are masters of her favorite proteins
America Unearthed
Forensic geologist Scott Wolter explores mysteries, artifacts and relics to reveal a history of the North American continent, and not taught in school.
Zoë Bakes
Zoë François breaks down the secrets of the best pastry chefs, teaching viewers how to achieve beautiful and delicious desserts from their own kitchens.
Feral
There are thousands of feral animal species around the world – and most of them are delicious. From wild hog hunting to silver carp fishing, adventure-loving culinary explorer Yia Vang is ready to chase, kill, cook and eat all the crazy creatures that have overstayed their welcome.
Wild Game Kitchen
Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.